Kindred Tables
Centering food and community in a connected conversation.
MINDFUL EATING
A sweet friend of mine shares coaching tips every month on Pittsburgh Today Live. This month Marlene uses the trick of sensory eating to bring us into a more mindful present moment. Marlene mentions that because it's February, we're in a more sensory place -...
TUNING IN (CREPES)
Author Maya Stein describes herself as a "Ninja poet, writing guide, creative adventuress" I've known her through mutual friends and produced a couple of online interviews with her for work with the Hero's Journey® Foundation, but I feel most kindred to her written...
Hello! I'm Anna ...
I like food.
I’m constantly musing over the story of what we eat, and how it connects us.
I’m living up to a legacy of love, some of it’s in the form of scones.
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