RECIPES
RECIPESAll the recent recipes I’ve shared.
Learn Kimchi Fried Rice by listening to this playlist on Spotify!
I found a great article on NPR about sharing food in a very thoughtful, creative non-traditional way. Instead of a recipe, this playlist allows you to consider the ingredients and method as told in the form of a curated playlist on Spotify! ...
RAINBOW CHOCOLATE (KITCHEN MAGIC!)
I tried adding a little fun in trying something new - I saw holographic chocolate online, with the claim that it was easy to make. I love rainbows and chocolate, so decided to try, figuring if it was harder than it seemed, or didn't work out, I could still eat the...
MINDFUL EATING
A sweet friend of mine shares coaching tips every month on Pittsburgh Today Live. This month Marlene uses the trick of sensory eating to bring us into a more mindful present moment. Marlene mentions that because it's February, we're in a more sensory place -...
TUNING IN (CREPES)
Author Maya Stein describes herself as a "Ninja poet, writing guide, creative adventuress" I've known her through mutual friends and produced a couple of online interviews with her for work with the Hero's Journey® Foundation, but I feel most kindred to her written...
YOU ARE WHAT YOU EAT
{Image of Pumpkin Scones, jam and cream, my grandmother's iconic recipe} The story of Kindred Tables is: You are what you eat. I like to think about how I am made up -literally- of all the food I've eaten. I am composed of all the food I've ever eaten. At the cellular...
MIDWINTER SUNSHINE IN THE FORM OF CAKE
A RECIPE FOR CITRUS SUNSHINE - A Lemon/Orange Pound Cake from Gretchen McKay of the Pittsburgh Post Gazette. She says, “Will the sun to shine with a lemon-orange pound cake”. It’s mid-winter here in the North American heartland, and we will do whatever it takes to...